It is awesome! I’m a pretty huge fan now. The only adjustment I made was that I used cream instead of milk. BUT…next time I make them I’ll only do half of the cookie dough. I thought the brownie/cookie dough ratio was off. IMHO the brownie should have been the star of the show with the cookie dough being a little less dominant.
Cookie Dough Brownies
1 box of brownie mix
Ingredients on box
1 1/2 cups (3 sticks) salted butter, room temperature
1 1/2 cups brown sugar
2/3 cup granulated sugar
9 tbsp milk (or heavy cream)
3 cups all purpose flour
2 cups chocolate chips
Prepare brownies according to directions on box and bake as directed.
To make the cookie dough, cream together the butter, brown sugar and granulated sugar until light and fluffy. Beat in milk. Add in flour and mix until combined. Stir in chocolate chips.
Once brownies have completely cooled, spread the cookie dough on top. Place in freezer for 20-30 minutes or in refrigerator for several hours to set. Cut into small squares since these are so rich. I made mine almost bite-sized.