Chocolate Pie 4

This pie is SO fantastic! Each chocolate pie I have posted on my blog has a place in my heart, but this one is my favorite. It’s incredibly smooth and creamy, and the flavor is wow. This pie, unlike the other chocolate pies on my blog, is best in an oreo crust.

I adapted it from my Hershey Cookbook.

Chocolate Cream Pie

1 pre-baked oreo crust
1 1/4 cup sugar
1/2 cup cocoa
1/3 cup cornstarch
3/4 tsp salt
2 1/2 cup whole milk
1/2 cup whipping cream
3 tbsp butter
1 1/2 tsp vanilla
sweetened whipped cream

Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Gradually add milk and cream, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute.

Remove from heat; stir in butter and vanilla. Pour into prepared crust. Press plastic wrap directly onto surface, being careful to remove all air bubbles. Refrigerate 4-6 hours. Top with whipped cream and oreo pieces.

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6 Responses to Chocolate Pie 4

  1. If God had intended us to follow recipes,
    He wouldn’t have given us grandmothers.
    ~Linda Henley

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