Pumpkin Yumminess

Molly gave me this recipe. It’s my favorite dessert for the fall.

1 16 oz. Libby’s pumpkin
1/2 tsp. salt
1 can sweetened condensed milk
2/3 cup sugar
3 eggs (beaten)
2 tsp. pumpkin pie spice

Topping:
yellow cake mix
pecans
1 1/2 sticks butter (melted)

Mix all ingredients together and pour into a well-greased 9×13 pan. Sprinkle yellow cake mix and chopped pecans over the top. Drizzle melted butter evenly over the top. Bake at 325 for 45 minutes. Serve warm with vanilla ice cream.

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