1 cup milk
1 cup oats, uncooked
1 tablespoon oats, uncooked
2 large eggs, lightly beaten
6 tablespoons (3/4 stick) butter, melted
1/4 cup light brown sugar, packed
2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoons salt
Preheat oven to 350 degrees. Grease loaf pan. In large bowl, combine milk and 1 cup oats; let stand 5 minutes.
To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. Stir in flour, baking powder, and salt just until blended.
Spoon batter into loaf pan. Sprinkle top with remaining oats. Bake 55 to 60 minutes until toothpick inserted in center of loaf comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan and cool completely on wire rack.
Top with pumpkin butter.