This is another recipe from my brother-in-law, Steve. It’s so easy and so good.
24 frozen rolls
1/2 cup sugar
1/2 cup b. sugar
4 serving size butterscotch cook and serve jello pudding (small box)
1 1/2 t. cinnamon
1/2 cube butter cut into little pieces
Put frozen rolls in a greased bunt pan, add the rest. Cover tightly with tin foil. Let it sit out over night. Uncover and cook at 350 for 30 minutes. The last 10 minutes cover it again with tin foil.