My Grandma Hammond makes the best hotcakes on the planet. I’ve never tasted such delicious hotcakes in all my life. Before I left Utah I had her teach me her method. I video taped the whole thing so I wouldn’t miss a thing. I’m improving, but I’m not sure I’ll ever reach her level of hotcake perfection.


1 tbsp. oil
3 eggs
3 c. buttermilk
2 1/2 c. Bisquik

Wisk wet ingredients together. Mix in Bisquik. Get your griddle super hot. Cook one side, flip, spread butter on cooked side while side 2 is cooking. Enjoy!

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