I try not to make these because I just eat and eat and eat them up. The recipe came from my Grandma Hammond.
1 c. soft butter
1/2 c. powdered sugar
2 c. flour
dash of salt
Combine and press in a 9×13 pan. Bake at 350 for 10-15 minutes until light brown.
1/4 c. flour
2 c. sugar
6 T. lemon juice
Whisk eggs and lemon juice together. Mix with sugar and flour. Pour onto slightly cooled (but still pretty dang warm) crust.
Bake at 350 for 20-25 minutes. Sprinkle with powdered sugar when cooled.