Corn Bread

This is another great recipe from my brother-in-law, Steve (along with the oatmeal cookies and the chocolate cake). It has really great flavor (sweet, thanks to all the sugar).

Corn Bread

3 Eggs
1 1/2 cups Milk
2 1/4 cups Bisquik
3/4 cup Corn Meal
1 1/2 cubes Butter
3/4 tsp Baking Soda
1 cup + 3 Tbsp Sugar

Mix eggs and milk together.  In another bowl put dry ingredients, then cut in butter until beady.  Add egg and milk mixture until barely moistened. Put in a greased 9×13 pan and cook for 25 min. at 350.

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