Hot Fudge Sauce

Hot Fudge Sauce

This is my favorite hot fudge recipe. It’s from the Mapleton 11th Ward cookbook. Don’t use the stuff in a jar. That’s totally lame-o.

1 can evaporated milk (12 oz)
1/2 c. butter (1 stick)
1/2 c. granulated sugar
1  c. chocolate chips
1  T. baking cocoa
1 T. vanilla

In a heavy 2-quart saucepan, combine milk, butter, sugar, chocolate chips, and cocoa. Place over medium heat and stir until mixture comes to a boil. Stirring constantly, boil mixture for 5 minutes. Remove from heat and stir in vanilla. Cool sauce for 20 minutes before serving. Mixture will thicken as it cools. Store in refrigerator.

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5 Responses to Hot Fudge Sauce

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