Chocolate Cream Pie 3

I found this on Tasty Kitchen, and I really like it.

2 cups evaporated milk
1 tbsp. butter
1 teaspoon vanilla
3 whole egg yolks
1-1/2 c. sugar
4 tbsp. flour
4-1/2 tbsp. cocoa
1/8 tsp. salt
1 pre-baked pie crust

Combine the milk, butter, vanilla, and egg yolks together in a saucepan.

Combine the sugar, flour, cocoa, and salt together.

Sift the dry ingredients into the saucepan. Cook on medium-high heat until thick.

Pour into a pre-baked pie crust. Top with plastic wrap, leaving no air pockets. Chill several hours. Top with whipped cream and chocolate curls.

Note: If you’re using a large pie plate, you’ll have to 1.5x the recipe.

Advertisements
This entry was posted in Pie, Recipes. Bookmark the permalink.

3 Responses to Chocolate Cream Pie 3

  1. Pingback: Chocolate Pie 4 | the sommerkorns

  2. Pingback: Eight Thoughts | the sommerkorns

  3. Pingback: Pie Night 2014 | Salisbury Army

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s