Chocolate Cream Pie 3

I found this on Tasty Kitchen, and I really like it.

2 cups evaporated milk
1 tbsp. butter
1 teaspoon vanilla
3 whole egg yolks
1-1/2 c. sugar
4 tbsp. flour
4-1/2 tbsp. cocoa
1/8 tsp. salt
1 pre-baked pie crust

Combine the milk, butter, vanilla, and egg yolks together in a saucepan.

Combine the sugar, flour, cocoa, and salt together.

Sift the dry ingredients into the saucepan. Cook on medium-high heat until thick.

Pour into a pre-baked pie crust. Top with plastic wrap, leaving no air pockets. Chill several hours. Top with whipped cream and chocolate curls.

Note: If you’re using a large pie plate, you’ll have to 1.5x the recipe.

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3 Responses to Chocolate Cream Pie 3

  1. Pingback: Chocolate Pie 4 | the sommerkorns

  2. Pingback: Eight Thoughts | the sommerkorns

  3. Pingback: Pie Night 2014 | Salisbury Army

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