Chocoate Curls

This is a pioneer woman recipe.

3 oz. semi-sweet chocolate
1 tbsp. crisco

Melt 3 oz. semi-sweet chocolate and 1 tbsp. crisco together until smooth. Spread mixture very thinly on the back of a cookie sheet. Freeze for about 5 minutes. Remove from freezer and use the back of a sharp-edged spatula to scrape the chocolate from the cookie sheet into curls. If it doesn’t curl, let softened a few minutes and try again. The chocolate needs to be cold, but not too frozen in order to curl.

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4 Responses to Chocoate Curls

  1. Pingback: Chocolate Cream Pie | the sommerkorns

  2. Pingback: Chocolate Cream Pie | the sommerkorns

  3. Pingback: Chocolate Cream Pie | the sommerkorns

  4. Pingback: Chocolate Pie 4 | the sommerkorns

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